Savory Black and White Cheddar Cookies with Apple
Oyster with Wood Sorrel, Buckwheat and Mignonette.
Jonah Crab Salad with Finger Lime, Cucumber and Avocado.
Sabayon with Chive Oil
Sturgeon smoked with Everything Bagel Crumble, Pickles and Caviar.
Everything Bagel Crumble, pickled red onion.
Bread course with Beef Fat Butter.
Foie Gras, seared with Sunchoke, Dates and Water Chestnut.
Famed Carrot Grater.
Carrot Tartare with Rye Bread and Condiments.
Lobster, poached with Rutabaga, Black Pear and Lovage.
Potato Three Ways.
Our Ribeye for the Beef Course.
Parsnip, roasted with Banana and Bacon.
Inside the kitchen.
“All you need is a little Miles Davis.”
Beef, Grilled with Mushrooms, Amaranth and Bone Marrow. Braised Oxtail with Foie Gras and Potato
Greensward, Pretzel, Mustard and Grapes.
Inside the basket.
Malt, Egg Cream with Vanilla and Seltzer.
Maple Ice, Bourbon Barrel-Aged with Milk and Shaved Ice.
Early Grey Sheep’s Milk Cheesecake, Honey and Lemon.
Chocolate-covered Pretzel with Sea Salt.
Granola for breakfast the next morning.