Frozen Baked Potato.
Starter and Burnt Avocado
Nori Dumplings and Early Grey Rambutan.
Table-side drink pouring.
Fermented Apples and Lichen.
Strawberry and Fennel Shortcake.
Salsifies with Oyster and Dandelion.
Swiss Chard and Douchi.
Play on “Larb”
Curry Roasted Cauliflower.
Olive Oil Jam and Bitter Chocolate.
Hibiscus and Pistachio.