Ava Gene’s

Dinner at Ava Gene's

Dinner at Ava Gene’s

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Inside the restaurant.

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Taleggio arrancini.

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Pane Board.

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Pane with duck egg and shaved bottarga.

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Chicken livers pane with micro greens.

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Borlotti bean pane.

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Half charcuterie board.

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Giardini board.

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Brussels sprouts, chanterelles, frikeh, pumpkin seeds, anchovy, chiles

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Broccoli, persimmon, hazelnuts, guanciale.

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Pumpkin, currants, pecans, fiore sardo, brown butter.

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Ditalini, baccala’, ceci, chiles, lemon.

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Linguini, clams, matsutake, pine nuts, laurel.

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