Beet chip with beef tartare. Snack, Chef Justin Woodward, Castagna
Mozzarella bite. Snack, Chef Justin Woodward
Buckwheat chip with chicken liver mousse. Snack, Chef Justin Woodward
Buttermilk puff filled with egg salad and roe. Snack, Chef Justin Woodward
Onion pudding with pocha beans. Snack, Chef Justin Woodward
Cranberry fruit leather with goat cheese and shiso leaf. Snack, Chef Justin Woodward
Carrot gelee with carrot juice. Snack, Chef Justin Woodward
Sablefish with celery, apple and foraged botanicals. Chef Justin Wills, Restaurant Beck.
Roasted beets, sauce Maltaise, wild onions, cured beef and horseradish snow. Chef Justin Woodward
Potato, black olive and black truffle. Chef Anthony Cafiero, Racion.
Seaweed-smoked Arctic char, horseradish pudding, carrots and radicchio. Chefs Brian McCracken and Dana Tough, Spur.
Duck with Thai flavors. Chef Gregory Gourdet, Departure.
Mandarin, green tea, yogurt, pistachio. Chef Craig Thornton, Wolvesmouth.
Mignardises: Nocino-filled chocolate, raspberry powder-dusted financiers and chocolate paper with caramel. Chef Justin Woodward