Ota Tofu: America’s Oldest Tofu House Calls Portland Home
It shouldn’t come as a surprise that America’s oldest tofu house calls Portland home.
Chef Carlo Lamagna Brings Filipino Food to the Forefront in Portland
Carlo Lamagna wants to bring Filipino food into the spotlight in Portland. The Philippines-born chef spent three years at beloved downtown restaurant Clyde Common, quietly introducing Filipino dishes onto the menu, and he also ran a Filipino pop-up off and on for close to a decade.
2020 Travel Portland Visitor’s Guide
Click through the 2020 Travel Portland Visitor's Guide to read stories by me about finding nature in the city, essential Portland dishes, a look at the city's up-and-coming Filipino restaurant Magna, essential food cart pods, a North Williams Avenue dining guide and the best food souvenirs to take home with you from the airport.
Beaumont Neighborhood Guide
One of Portland’s older, wealthier neighborhoods, the mostly residential Beaumont offers views of downtown, the Willamette River and the Cascades. In Beaumont Village, a shopping district along Northeast Fremont Street, you can indulge in mini doughnuts, stroopwafels, yoga and more.
Portland’s Pickle Scene
In a city as food-obsessed as Portland, it should come as no surprise that pickles are a culture unto their own. From jars of locally made pickles to our renowned beer and wine scene, Portlanders loves fermented foods so much we even named one of our baseball teams (the Portland Pickles) after them. Between the city’s many pickle-heavy restaurant menus and its annual Fermentation Festival, there’s certainly no shortage of places to try these top-notch fermented treats across town.